Franklin French Toast
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf French bread; cut into 1" slices | |
| 6 | lg | Eggs |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Half-and-half |
| 1 | ts | Vanilla |
| 1/8 | ts | Nutmeg; grated |
| 1/8 | ts | Cinnamon |
| TOPPING | ||
| 1/2 | c | (1 stick) butter; melted |
| 1 | tb | Dark corn syrup |
| 1 | c | Light brown sugar; packed |
| 1 | c | Pecans; coarsley chopped |
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