Franks and Baked Beans
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 3 | c | (1-1/2 pounds) dried white beans |
| 1/2 | c | Molasses |
| 2 | tb | Dry mustard |
| 1/2 | c | Ketchup |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Ground black pepper |
| 2 | Ham hocks | |
| Water | ||
| 2 | ts | Salt or to taste |
| 20 | Frankfurters |
Advertisement