Franks and Mac
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 12 | oz | Frankfurters *1 |
| 3 | tb | Salad oil or fat |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Dry mustard |
| ds | Rubbed sage | |
| ds | Curry powder | |
| 1/8 | ts | Chili powder |
| 1 | sm | Bay leaf |
| 29 | oz | Canned tomatoes (1lb 13 oz) |
| 8 | oz | Macaroni, cooked |
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