Franks and Potatoes
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 1 | ts | Oil |
| 3 | lg | Green peppers; cut in 1/2" strips |
| 2 | lg | Onions; cut in wedges |
| 1 | lb | Frankfurters; cut in 1" chunks |
| 2 | tb | White vinegar |
| 2 | tb | Water |
| 1 1/2 | ts | Caraway seed |
| 1/2 | ts | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 9 | oz | Potato rounds |
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