Franks and Rice Casserole
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Oil |
| 1 1/2 | c | Onions; thinly sliced |
| 1 | lb | Frankfurters; cut into 1/2 inch slices |
| 2 | c | Hot cooked rice |
| 1/2 | c | Water |
| 11 | oz | Condensed cream of mushroom soup |
| 6 | sl | American cheese |
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| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Oil |
| 1 1/2 | c | Onions; thinly sliced |
| 1 | lb | Frankfurters; cut into 1/2 inch slices |
| 2 | c | Hot cooked rice |
| 1/2 | c | Water |
| 11 | oz | Condensed cream of mushroom soup |
| 6 | sl | American cheese |