Franks Casserole
| Yield: | 6 Servings |
| Categories: | Microwave, Meat |
| 2 | lb | Red potatoes; peeled and cut into 1/4" slices |
| 1/4 | c | Water |
| 1 | lb | Franks; the large 1/4 Lb. each size |
| 1 | tb | Cooking oil |
| 1 | c | Finely chopped celery |
| 1/2 | c | Finely chopped green bell pepper |
| 1/2 | c | Finely chopped onion |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | c | Hot water |
| 3 | tb | Vinegar |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | pn | Black pepper |
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