Frank's Classic Chicken Cacciatore
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
1 | Chicken, skinned & cut into | |
Pieces | ||
4 | tb | Extra virgin olive oil |
6 | Garlic cloves, peeled | |
2 | c | Chicken stock |
1 | lg | Onion, diced |
1/2 | md | Bell pepper, diced |
1/2 | lb | Mushroom buttons, quartered |
10 | Anchovy fillets, chopped | |
1 1/2 | c | Dry red wine or dry sherry |
4 | tb | Red wine vinegar |
2 | ts | Rosemary |
6 | Sprigs fresh basil -or- | |
1 | ts | Dry basil |
1/2 | ts | Italian seasoning |
1 | cn | Tomato paste |
Salt & pepper to taste |
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