Frank's Classic Chicken Cacciatore
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | Chicken, skinned & cut into | |
| Pieces | ||
| 4 | tb | Extra virgin olive oil |
| 6 | Garlic cloves, peeled | |
| 2 | c | Chicken stock |
| 1 | lg | Onion, diced |
| 1/2 | md | Bell pepper, diced |
| 1/2 | lb | Mushroom buttons, quartered |
| 10 | Anchovy fillets, chopped | |
| 1 1/2 | c | Dry red wine or dry sherry |
| 4 | tb | Red wine vinegar |
| 2 | ts | Rosemary |
| 6 | Sprigs fresh basil -or- | |
| 1 | ts | Dry basil |
| 1/2 | ts | Italian seasoning |
| 1 | cn | Tomato paste |
| Salt & pepper to taste |
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