Frank's Classic Chicken Cacciatore

Yield: 4 Servings
Categories: Main Dishes, Poultry
1Chicken, skinned & cut into
Pieces
4tbExtra virgin olive oil
6Garlic cloves, peeled
2cChicken stock
1lgOnion, diced
1/2mdBell pepper, diced
1/2lbMushroom buttons, quartered
10Anchovy fillets, chopped
1 1/2cDry red wine or dry sherry
4tbRed wine vinegar
2tsRosemary
6Sprigs fresh basil -or-
1tsDry basil
1/2tsItalian seasoning
1cnTomato paste
Salt & pepper to taste
Advertisement