Frank's Marinara Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | tb | Extra virgin olive oil |
| 6 | Garlic cloves, baked and | |
| Pureed | ||
| 2 | cn | Italian peeled tomatoes |
| (303 size) | ||
| 1 | cn | Tomato paste (6 oz size) |
| 1 | sm | Onion, finely chopped |
| 6 | Anchovy fillets | |
| 2 | ts | Sweet basil |
| 1/2 | ts | Oregano |
| 1 | Lemon peel strip | |
| 2 | ts | Black pepper |
Advertisement