Frank's Place Crawfish Etouffe
| Yield: | 4 Servings |
| Categories: | Stews, Seafood, Cajun |
| 1/4 | c | Butter or margarine |
| 3 | tb | Flour |
| 1 1/2 | c | Onion; minced |
| 1/2 | c | Scallion; chopped |
| 1/2 | c | Celery; chopped |
| 2 | Garlic clove; minced | |
| 1 | ts | Tomato paste |
| 2 | c | Fish stock (see note) |
| 1 | c | Tomato; chopped |
| 2 | c | Crayfish meat |
| 1/4 | c | Parsley; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper, black |
| 1/2 | ts | Cayenne pepper |
| 2 | c | Rice, cooked; hot |
Advertisement