"Frank's Place" Crawfish Etouff'ee
| Yield: | 4 Servings |
| Categories: | Cajun, Seafood |
| 1/4 | c | Butter or margarine |
| 3 | tb | Flour,all-purpose |
| 1 1/2 | c | Onions,minced |
| 1/2 | c | Green onion |
| 1/2 | c | Celery,chopped |
| 2 | Garlic cloves,minced | |
| 1 | ts | Tomato paste |
| 2 | c | Fish stock |
| 1 | c | Tomatoes,chopped |
| 2 | c | Crayfish meat |
| 1/4 | c | Parsley,chopped |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
| 2 | c | Rice,hot cooked |
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