Frank's Sure-Kill Venison Chili
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meats, Chili |
| 3 | lb | Venison cubed/course ground |
| 3 | cn | Kidney Beans as extender |
| 3 | cn | Tomato Sauce |
| 2 | cn | Tomato Paste |
| 1 | lg | Onion |
| 1/4 | lb | Butter |
| 1 | lb | Fresh Mushrooms |
| 6 | Garlic wedges | |
| 1 | cn | Stewed tomatoes (optional) |
| 1 | c | Barbeque Sauce |
| 1/2 | c | Sugar-more or less to taste |
| 1/2 | c | Water |
| 3 | tb | Red Pepper |
| 6 | Jalapeno peppers - diced | |
| 3 | tb | Louisiana Hot Sauce |
| 4 | tb | Worcestershire Sauce |
| 2 | tb | Oregeno |
| 1/2 | Bell Pepper-finely chopped | |
| 1 | Other spices that look good | |
| 1 | That you have a mind to use |
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