Fran's Cobb Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Vegetables, Salads, Meats, Cheese |
| DRESSING | ||
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 1 | sm | Garlic clove, finely chopped |
| 1/4 | c | Red wine vinegar or- |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 2/3 | c | Olive oil |
| SALAD | ||
| 1 | Head butter lettuce | |
| 6 | c | Crispy lettuce, shredded |
| 1 | bn | Watercress, finely chopped |
| 1 | Chicken breast, cooked | |
| ;skinned, boned and diced | ||
| 6 | sl | Bacon, crisply cooked |
| ;crumbled | ||
| 3 | Hard-cooked eggs, diced | |
| 3 | md | Tomatoes, peeled |
| ;seeded and diced | ||
| 1 | Ripe avocado | |
| ;peeled and diced | ||
| 1/2 | c | Roquefort or Bleu cheese |
| ;crumbled | ||
| 2 | tb | Chives, chopped |
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