Fran's Special Pate
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 4 | sl | Bacon; no-nitrate |
| 1 | lb | Chicken livers |
| 1 | Chicken cutlet; pounded flat | |
| 4 | ts | Seasoned salt |
| 3 | tb | Bacon fat |
| 2 | tb | Butter |
| 2 | tb | White wine (or water or chicken broth) |
| 4 | oz | Water chestnuts |
| 2 | Eggs; hard-boiled | |
| 1 | Boursin cheese | |
| 3 | tb | Sweet basil |
| Fresh ground pepper |
Advertisement