Frattata Rustico Desmoines
| Yield: | 1 servings |
| Categories: |
| 1 | ts | Extra virgin olive oil |
| 2 | md | Red bliss potatoes; boiled and cooled |
| 1 | lg | Bell pepper; red (roasted and |
| ; cut into strips) | ||
| 1 | Head broccoli rabe; (blanched and | |
| ; cooled) | ||
| 8 | Eggs | |
| 1/2 | c | Cream; (Beateu and mixed |
| ; with salt, pepper | ||
| ; and dash crushed | ||
| ; red pepper) | ||
| 1/4 | c | Olives; (pitted) |
| 4 | tb | Ricotta |
| 1 | tb | Fresh marjoram |
Advertisement