Fred Drexel's 1981 Winning Recipe Chili
| Yield: | 4 Servings |
| Categories: | Chili |
| 2 1/2 | lb | Beef brisket, |
| Cut into 1" cubes | ||
| 1 | lb | Lean pork, ground |
| 1 | Large onion, chopped finely | |
| 2 | tb | Wesson oil |
| Salt and pepper to taste | ||
| 3 | Cloves garlic, minced | |
| 2 | tb | Diced green chilies |
| 8 | oz | Tomato sauce |
| 1 | Beef bouillon cube | |
| 12 | oz | Budweiser beer |
| 1 1/4 | c | Water |
| 4 | tb | Chili powder |
| (or 6 T if desired) | ||
| 2 1/2 | tb | Ground cumin |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Brown sugar |
| 1 | Pinch of oregano |
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