Fred Goslin's Beef Supreme
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Beef chuck steak, boneless |
| .cut into 1/2" cubes | ||
| 1/4 | c | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | md | Onion, chopped |
| 2 | tb | Butter |
| 1 | cn | Cream ofcelery soup, cond- |
| Ensed 10 3/4 oz. | ||
| 1 | cn | Cream of mushroom soup con- |
| Densed. 10 3/4 oz. | ||
| 3 | md | Potatoes cut into 1/2" cubes |
| 3 | md | Carrots thinly sliced |
| 1 | tb | Worchestershire sauce |
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