Fred Goslin's Chicken Breasts Parmesan
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | cn | Tomato sauce (8oz) |
| 1 | ts | Italian seasoning |
| 1/4 | ts | Garlic salt |
| 1/3 | c | Bread crumbs (or corn flake |
| Crumbs) | ||
| 1/4 | c | Parmesan cheese (grated) |
| 1 | ts | Parsley flakes |
| 2 | lg | Chicken breasts (skinless & |
| Boneless & split) | ||
| 1 | lg | Egg (beaten) |
| 1/2 | c | Mozzarella cheese (shredded) |
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