Fred's Andouille Sausage
| Yield: | 1 Servings |
| Categories: | Cajun, Sausage |
| 1 1/2 | Yds large sausage casing; approximately (about 2-3 1 Inches wide) | |
| 4 | lb | Lean fresh pork |
| 2 | lb | Pork fat |
| 3 1/3 | tb | Garlic cloves - finely minced |
| 2 | tb | Salt - NOT iodized |
| 1 | tb | Black pepper - freshly ground |
| 1 | ts | Cayenne |
| 1 | ts | Chili powder |
| 1/2 | ts | Mace |
| 1/2 | ts | Allspice |
| 1 | tb | Thyme - minced |
| 1 | tb | Marjoram - minced |
| 1 | tb | Paprika |
| 1/4 | ts | Bay leaf - ground |
| 1/4 | ts | Sage |
| 5 | ts | Liquid hickory smoke |
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