"Fred's Schezuan Sauce"
| Yield: | 12 Servings |
| Categories: | Low-Fat, Sauces |
| 1 | ts | Sesame Oil |
| 2 | ts | Whole yellow mustard seed |
| 4 | Garlic cloves; crushed | |
| 1 | sm | Shallot (optional) |
| DIVIDER | -- finely chopped | |
| 2 | tb | Low salt tamari |
| 1 | Thai pepper; finely chopped | |
| DIVIDER | -- (or jalapeno, italian, | |
| DIVIDER | -- or what have you) -OR- | |
| 1/2 | ts | -Tabasco) |
| 1 1/2 | c | Tomato juice or V8 |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground cumin |
| 1 | ts | Arrowroot; -OR- |
| 2 | ts | -Corn starch) |
| Ground black pepper to taste |
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