Free-Form Berry Tart
| Yield: | 1 servings |
| Categories: |
| CRUST | ||
| 1 1/4 | c | Flour |
| 1/4 | c | Shortening |
| 1/4 | c | Unsalted butter |
| 1/2 | ts | Salt |
| 6 | tb | Cold water |
| FILLING | ||
| 5 | c | Seasonal berries; cleaned |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice; nutmeg, and ginger |
| 1 | ts | Vanilla |
| 1/4 | c | Flour |
| 1 | Lemon; Zest of | |
| TOPPING | ||
| 1/3 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | c | Unsalted butter |
| ACCOMPANIMENT | ||
| Vanilla ice cream |
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