Free Form Fruit Tart Pt 1
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 1/4 | c | All-purpose; bleached flour |
| 2 | tb | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Baking powder |
| 7 | tb | Cold; unsalted butter (one stick minus 1 tablespoon) |
| 1 | Egg | |
| 1 | tb | Water |
| EASY PASTRY CREAM | ||
| 3 | tb | Sugar |
| 2 | tb | All-purpose bleached flour |
| 1 | pn | Salt |
| 3/4 | c | Milk |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1 | ts | Vanilla extract |
| 1 | tb | Soft unsalted butter |
| 2 | ts | Orange liqueur or kirsch |
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