Free Gazpacho - 0 To 2 Points
Yield: | 6 servings |
Categories: | Soups |
1 | qt | V-8 hot & spicy vegetable juice |
2 | Green onions; chopped | |
2 | md | Cucumbers; peeled and chopped |
2 | c | Chopped tomatoes |
1 | c | Chopped green bell pepper |
1/2 | c | Chopped onions |
2 | tb | Balsamic vinegar; or red wine vinegar |
1/4 | ts | Worcestershire sauce |
1 | ts | Dried basil |
1 | ts | Dried parsley |
1 | tb | Olive oil; optional |
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