| | TURKEY TEMPURA AND DIPPING S |
| | Vegetable oil for deep frying |
| 6 | tb | Plain flour |
| 1 | | Pinches ground ginger |
| 1 | ts | Bicarbonate of soda |
| 1 | ts | Soy sauce; plus 1 tbsp |
| 1 | tb | White wine vinegar |
| 1 | | Freedom food turkey breast steak; about 175 g/6oz, |
| | ; cut into thin |
| | ; strips |
| 1 | | Lime; juice of |
| 1 | ts | Soft brown sugar |
| 1 | | Dried cherry chilli; chopped |
| 1 | ts | Sesame oil |
| | ***NOODLE PANCAKE WITH BRAISED |
| | ; VEGETABLES*** |
| 1 | bn | Salad onions |
| 200 | g | Baby sweetcorn and mangetout |
| 250 | g | Fresh thread noodles |
| 1 | tb | Vegetable oil |
| 125 | ml | White wine |
| 4 | tb | Soy sauce |
| 1/2 | | Vegetable stock cube |
| 1 | | Dried cherry chilli; chopped |
| | Salt and pepper |
