Freeze And Serve Chocolate Bars
| Yield: | 20 servings |
| Categories: |
| === FOR BARS === | ||
| 1 | c | All-purpose flour |
| 1 | c | Granulated sugar |
| 1/2 | c | Butter - (1 stick); softened |
| 1/3 | c | Unsweetened cocoa powder |
| 1/2 | c | Milk |
| 1/4 | c | Sour cream (regular; light or nonfat) |
| 1 | Egg | |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| === FOR GLAZE === | ||
| 1/2 | c | Powdered sugar |
| 1/4 | c | Butter - (1/2 stick); softened |
| 2 | tb | Unsweetened cocoa powder |
| 3 | tb | Milk |
| 1/2 | ts | Vanilla |
| 1/2 | c | Chopped pecans |
Advertisement