Freezer Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies, Vegetables, Desserts |
| CRUST | ||
| 1 | c | Ground pecans |
| 1/2 | c | Ground ginger snaps |
| 1/4 | c | Sugar |
| 1/4 | c | Butter or margarine, softened |
| FILLING | ||
| 1 | c | Cooked or canned pumpkin |
| 1/2 | c | Packed brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1 | qt | Vanilla ice cream, softened slightly |
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