Fregolata Veneziana
| Yield: | 12 Wedges |
| Categories: | Ethnic, Cakes, Italian, Desserts |
| 1 | c | Raw almonds |
| 1/2 | c | Granulated sugar |
| 7 | tb | Unsalted butter; melted and cooled |
| 2 | Egg yolks | |
| 2 | ts | Lemon juice |
| Grated zest of 1 lemon | ||
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 7/8 | c | Fine yellow cornmeal |
| 3/4 | c | All-purpose flour |
| pn | Salt | |
| 1/4 | c | Raw almonds or skinned toasted hazelnutsl coarsely chopped |
| 2 | tb | Turbinado sugar |
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