Fregula with Clams and Chilis
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Red onion, thinly sliced |
| 4 | Cloves garlic, thinly sliced | |
| 2 | oz | Prosciutto, in 1/8" dice |
| 1 | lb | Tiny clams, cockles or manilas, scrubbed and rinsed |
| 1 | c | Dry white wine |
| 1 | c | Chicken stock |
| 1 | pn | Saffron |
| 1/2 | c | Basic tomato sauce |
| 1 | tb | Hot chili flakes |
| 1 | lb | Dried saffron |
| 1 | bn | Italian parsley, leaves removed, but whole |
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