| 3 | tb | Cooking oil |
| 1 | lb | Lean round steak, cut into bite-sized strips |
| 1 | c | Chopped onion |
| 1 | c | Chopped red and/or green bell peppers |
| 2 | | Cloves garlic, minced |
| 1 | cn | (16-oz) kidney beans and liquid |
| 2 | c | Chopped tomatoes |
| 1 | cn | (16-oz) tomato sauce - low sodium |
| 1 | c | Beef broth |
| 1 | pk | (11-oz) FRIEDA'S? BLACKEYED PEAS |
| 1 | | FRIEDA'S? dried habanero chiles, reconstituted according to package directions, seeded and finely chopped (up to 2) |
| 2 | tb | FRIEDA'S? FRESH CILANTRO, chopped |
| 1 | tb | FRIEDA'S? FRESH BASIL, chopped |
| 1 | tb | Packed brown sugar |
| 1 | ts | Worcestershire sauce |
| 1 | | FRIEDA'S? BAY LEAF |
| 1 | c | Niblet corn - low sodium |
| | Salt to taste |
| | TO SERVE |
| | Warmed tortillas |
| | Shredded sharp cheddar cheese |
