French-Fried Eggplant
| Yield: | 4 Servings |
| Categories: | Eggplant, Side dishes |
| 1 | lg | Eggplant |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Egg; beaten | |
| 1 | tb | Water |
| 1/2 | c | All-purpose flour |
| 3/4 | c | Fine dry breadcrumbs |
| Vegetable oil |
Advertisement
| Yield: | 4 Servings |
| Categories: | Eggplant, Side dishes |
| 1 | lg | Eggplant |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Egg; beaten | |
| 1 | tb | Water |
| 1/2 | c | All-purpose flour |
| 3/4 | c | Fine dry breadcrumbs |
| Vegetable oil |