French-Fried Ice Cream
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | qt | Ice cream, vanilla |
| 3 | oz | Almonds, slivered; finely fround |
| 2 | Eggs; beaten | |
| 3/4 | c | Graham cracker crumbs |
| CINNAMON-FUDGE SAUCE | ||
| 2 | oz | Chocolate, unsweetened |
| 1 | tb | Butter (or marg.) |
| 1/3 | c | Water; boiling |
| 1 | c | Sugar |
| 1/4 | ts | Cinnamon, ground |
| 1 | tb | Syrup, corn |
| 1 | ts | Vanilla extract |
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