French-Fried Potato Skins
| Yield: | 1 Servings |
| Categories: |
| Potatoes | ||
| Oil for deep frying | ||
| Salt | ||
| Garlic salt; celry salt, or grated Parmesan cheese, optional |
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| Yield: | 1 Servings |
| Categories: |
| Potatoes | ||
| Oil for deep frying | ||
| Salt | ||
| Garlic salt; celry salt, or grated Parmesan cheese, optional |