French-Fried Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 2 | lb | Medium or large fresh shrimp |
| 1 | c | All-purpose flour |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 1 | c | Cold water |
| 2 | tb | Vegetable oil |
| Hot vegetable oil |
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| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 2 | lb | Medium or large fresh shrimp |
| 1 | c | All-purpose flour |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 1 | c | Cold water |
| 2 | tb | Vegetable oil |
| Hot vegetable oil |