French-Hungarian Salad
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Water |
| 1 1/2 | tb | Dijon mustard |
| 1 | tb | Paprika |
| 2 | ts | Salt |
| 1 | sm | Garlic clove |
| 1 | ts | Pepper |
| 1 | Head romaine lettuce; torn into bite-size | |
| ; pieces | ||
| 2 | c | Shredded red cabbage |
| 1 | c | Crumbled feta cheese; (about 4 ounces) |
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