French-Style Baked Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | 3 lb. fryer | |
| 2 | ts | Salt--divided |
| 1 | ts | MSG |
| 1/2 | ts | Dried thyme leaf |
| 4 | Parsley sprigs | |
| 2 | Celery tops with leaves | |
| 1 | Yellow onion | |
| 2 | tb | Butter or margarine |
| 12 | Small white onions, peeled | |
| 12 | Whole mushrooms (opt) | |
| 1/4 | c | Dry sherry |
| 12 | Small potatoes, pared | |
| Chopped parsley for garnish |
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