French-Style Cream of Broccoli with Rosemary
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | ts | Butter or canola oil |
| 1 | c | White wine |
| 1/2 | lg | Yellow onion; thinly sliced |
| 1/2 | c | Chopped celery ribs and leaves |
| 4 | Stalks broccoli including stems; coarsely chopped | |
| 1 | lg | Red potatoes; cubed |
| 2 | c | Skim milk |
| 1 | c | Stock |
| 1/2 | c | Uncooked oatmeal |
| 1/4 | ts | Ground rosemary or 1/2 teaspoon dried |
| 2 | tb | Dried dill weed |
| 1 | ts | Salt; or to taste |
Advertisement