French-Toasted Fruit Sandwiches
| Yield: | 3 Servings |
| Categories: | Breakfast, Luncheon |
| 1 | c | Plus 2 teaspoons sugar; divided |
| 1 | tb | (rounded) Fruit-Fresh-available at most supermarkets |
| 1 | Piece; (2-inch) vanilla bean | |
| 6 | Thin slices large french bread | |
| 1/3 | c | Butter; softened |
| 2 | c | Fresh strawberries; sliced *see note |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1 | ds | Salt |
| Butter or margarine | ||
| Confectioners' sugar |
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