French-Trimmed Rack of Lamb with Spiced Berry Sauce
| Yield: | 4 servings |
| Categories: |
| 2 | French-trimmed racks of New Zealand Lamb; weighing | |
| ; approximately 300g | ||
| ; (10 1/2 oz) each | ||
| Salt and freshly ground black pepper | ||
| THE SPICED BERRY SAUCE | ||
| 1 | 75 millilite Green Spiced Berry Cordial; (5tbsp) | |
| 10 | ml | Waitrose Wholegrain Mustard; (2tsp) |
| 75 | ml | Waitrose Red Wine Vinegar; (5tbsp) |
| 3 | Shallots; peeled and finely | |
| ; chopped | ||
| 15 | 0 g; (5 1/2 oz) Waitrose | |
| ; Frozen Black Forest | ||
| ; Fruits, thawed |
Advertisement