French-Vietnamese Cuisine, Springrolls
| Yield: | 1 Servings |
| Categories: |
| Rice paper | ||
| Rice stick noodles | ||
| 1 | Breast of chicken | |
| 12 | Pieces tiger shrimp; size 12/25 | |
| 4 | Stems mint leaves | |
| 4 | Stems cilantro | |
| 2 | Leafs Romaine lettuce | |
| 1 | sm | Cucumber |
| Soy sauce |
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