French Apple-Almond Tart
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 2 | lg | Egg Yolks |
| 2 | tb | Calvados Or Brandy |
| 1 1/4 | c | All-Purpose Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 9 | tb | Chilled Unsalted Butter; Cut Into 1/2" Pieces |
| FILLING | ||
| 1 1/4 | c | Blanched Slivered Almonds |
| 3/4 | c | Sugar; Plus 2 Tablespoons |
| 2 | lg | Eggs |
| 3 | tb | Calvados Or Brandy |
| 1 | ts | Vanilla Extract |
| 1/2 | ts | Almond Extract |
| 1/4 | ts | Salt |
| 6 | tb | Unsalted Butter; Room Temperature |
| 3 | Tart Green Apples; Peeled, Quartered, Cored, Cut Into 1/8" Wedges | |
| 1/4 | c | Apricot Preserves |
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