French Apple Cake (Bon A)
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| 1/4 | c | Unsalted butter; (1/2 stick) |
| 1 3/4 | c | Sugar |
| 1/3 | c | Water |
| 3/4 | ts | Ground cinnamon |
| 1 1/4 | lb | Granny smith apples; (2-large), peel, core, thinly slice |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | lg | Egg yolks |
| 2 | lg | Eggs |
| 2 | tb | Calvados; applejack or other brandy |
| 2 | ts | Vanilla |
| 1/2 | c | Unsalted butter; (1-stick) melted |
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