French Apple Cake with Apricot Glaze
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | tb | Margarine |
| 1 | c | Sugar |
| 1 | Egg | |
| 2 | c | White flour |
| 2 1/2 | pt | Baking powder |
| 1 | c | Skim milk mixed with 1 ts |
| 6 | Granny Smith apples | |
| 1 | TOPPING | |
| 1/3 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly ground nutmeg |
| 3 | tb | Margarine, no salt |
| 1 | GLAZE | |
| 1/2 | c | Apricot jam |
| 1 | ts | Lemon juice |
| 1 | About 1 tsp water |
Advertisement