French Apple Custard Tart
| Yield: | 1 Servings |
| Categories: | Pies, Custards |
| 15 | oz | Pack prepared pie crusts |
| Filling: | ||
| 3 | c | (3 meduim) sliced peeled |
| Apples | ||
| 1/4 | c | Sugar |
| 2 | tb | Margarine |
| 2 | ts | Lemon juice |
| Custard: | ||
| 1/3 | c | Softened butter |
| 1/3 | c | Sugar |
| 1 | tb | Flour |
| 1/2 | To 1 tsp. cinnamon | |
| 2 | Slightly beaten eggs | |
| Creme Anglaise: | ||
| 1 | c | Whipping cream |
| 2 | Egg yolks | |
| 1/3 | c | Sugar |
| 2 | ts | Brandy or vanilla |
| 1 | ds | Cinnamon |
| 1 | ds | Nutmeg |
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