French Apple Pie-Pat
| Yield: | 9 Servings |
| Categories: | Pies, Low-Fat, Fruits, Desserts |
| 1 1/2 | c | Thick unsweetened applesauce |
| 1/2 | c | Honey |
| 3 | tb | Apple brandy; optional |
| 1 | tb | Vanilla extract; |
| Lemon; grated rind only | ||
| 3 | Tart apples; peeled & thinly sliced | |
| 1/2 | c | All-fruit apricot jam; |
| DATA PER SERVING | ||
| 290 | *Calories | |
| 3 | *gm Protein | |
| 7 | *gm Fat | |
| 57 | *gm Carbo | |
| *gm Chol | ||
| 11 | *mg Sodium | |
| 3 | *gm Fiber |
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