French Apple Pie
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER; BOILING |
| 3 3/4 | c | WATER; COLD |
| 2 1/4 | qt | WATER & RESERVED JUICE |
| 3 | oz | BUTTER PRINT SURE |
| 9 | oz | BUTTER PRINT SURE |
| 15 1/4 | lb | APPLE SLICED #10 |
| 1 | lb | RAISINS #10 |
| 4 2/3 | tb | LEMON FRESH |
| 6 | oz | STARCH EDIBLE CORN |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 3 | lb | SUGAR; POWDER 2 LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 1 2/3 | tb | NUTMEG GROUND |
| 1 2/3 | tb | CINNAMON GROUND 1 LB CN |
| 1 | tb | IMITATION VANILLA |
| 3/4 | ts | SALT TABLE 5LB |
| 2 1/4 | ts | SALT TABLE 5LB |
| 3 | oz | SALT TABLE 5LB |
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