French Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| FILLING | ||
| 1/3 | c | Sugar |
| 2 | tb | Flour |
| 1 | c | Milk |
| 3 | Egg yolks | |
| 1 | tb | Butter or margarine |
| 1/2 | ts | Vanilla extract |
| 2 | lb | Tart cooking apples |
| 1 | tb | Lemon juice |
| 2 | tb | Butter or margarine |
| 2 | tb | Sugar |
| Dash of nutmeg | ||
| 3/4 | c | Apricot preserves |
| 1 | Egg yolk |
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