French Apple Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 3/4 | c | All-purpose flour |
| 1/3 | c | Confectioner's sugar |
| 1 1/2 | oz | Butter |
| 1 | lg | Egg |
| FILLING | ||
| 4 1/2 | oz | Butter |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1 | c | Almond powder |
| 3/4 | c | Cake flour |
| 2 | tb | Vanilla extract |
| 2 | md | Tart apples |
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