French Apple Tea-Cake
| Yield: | 1 servings |
| Categories: |
| 4 | lg | Granny smith apples; (4 to 6) |
| 2 | tb | Lemon juice |
| 200 | g | Butter |
| 1 | tb | Grated lemon rind |
| 3/4 | c | Castor sugar |
| 3 | lg | Eggs |
| 1 1/4 | c | Self-raising flour |
| 1/2 | c | Plain flour |
| 1/2 | c | Milk |
| 2 | ts | Gelatine |
| 4 | tb | Water |
| 4 | tb | Strained apricot jam |
| Toasted almonds or coconut to garnish if | ||
| ; desired. |
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