French Bean Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Onion; Chopped |
| 2 | Ribs Celery; Thinly Sliced | |
| 3 | Cloves Garlic; Minced | |
| 1 | tb | Olive Oil |
| 2 | cn | (15 Oz Each) Cannellini; Great Northern Or Other White Beans, Rinsed And Drained |
| 1 | cn | (14 1/2 Oz) Low Sodium Chicken Or Vegetable Broth |
| 1/2 | c | Vermouth Or White Wine |
| 3 | Sprigs Fresh Rosemary; About 2" Long | |
| 1/4 | ts | Ground White Pepper |
| Asiago Cheese; Shredded |
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