French Beef Stew
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | sl | Bacon; cut into pieces |
| 2 | lb | Beef stew meat |
| 1 | c | Water |
| 1 | c | Dry red wine |
| 1 | Beef bouillon cube | |
| 2 | Cloves garlic; chopped | |
| 1 | tb | Instant minced onion |
| 2 | ts | Salt |
| 1/4 | ts | Thyme |
| 1 | Strip orange peel | |
| 18 | sm | White onions; fresh or canned |
| 3/4 | lb | Small mushrooms |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | pk | (10-oz) frozen peas |
| 1/2 | c | Pitted ripe olives; drained |
Advertisement