French Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef (Chuck, Rump Or Brisket) Trimmed; cut |
| N 2" chu ks | ||
| 4 | c | Red Wine |
| 1 | Bay leaf | |
| 2 | Cloves | |
| 1 | Onion; peeled and halved | |
| 1 | Clove garlic | |
| 4 | tb | Butter |
| 4 | oz | Thick bacon; cut into 1/2" pieces |
| 1/2 | c | Flour |
| 1 | ts | Thyme |
| 1 1/2 | c | Beef stock |
| Salt And Pepper | ||
| 12 | sm | Pearl onions |
| 2 | tb | Butter |
| 1 | ts | Sugar |
| 12 | Mushrooms; quartered | |
| 3 | BLACK SKILLET CORNBREAD | |
| 2 | tb | Soft butter mixed with 2 tablespoons flour |
| Chopped parsley |
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